Thanksgiving Menu

cooked-thanksgiving-turkey-300x300

 

You are cordially invited to:

Thanksgiving Dinner

The Refectory at The Divinity School

Nov 24, 2011

11:30 am – 2:30 pm

 

 

 

Menu

Salad

Fresh Local Garden Salad

House-Made Vinaigrette & Creamy Ranch Dressings

 

Main Course

Fresh NC Spiced Roasted Turkey & Herb Gravy

NC Honey Bourbon Baked Ham

Vegan Curry

Hearty Vegetarian Harvest Vegetable Galette

Mashed Potatoes

Garlic & Thyme Green Beans

Praline Sweet Potato Casserole

Cranberry Orange Relish

Corn Bread Stuffing

 

Dessert

Apple Cinnamon Crisp

Pumpkin Chocolate Bread

 

Hot Beverage Service

Cranberry Iced Tea

$15.00 Per Person

*All sides local NC produce and prepared vegetarian style

FREE Cornucopia Gift plate to the 1st 50 guests!

 

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